http://theparlotoneswine.com Giant Mistake Wine Wed, 02 Jun 2010 11:05:27 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://theparlotoneswine.com/history/comment-page-1#comment-31 Siskha Mon, 21 Sep 2009 16:02:17 +0000 http://theparlotoneswine.com/?page_id=142#comment-31 Hi Nwabisa. The Parlotones and Hands on Wine launched the product onto the market. The band put the wine together 'with a little help from their friends' and the wine was finalised at Wamakersvallei by winemakers Hugo Truter and Pieter-Neil Rossouw. It is such a nice compliment to us that you want to join our business. You are welcome to send your CV to siskha@handsonwine.net although I'm not aware of any openings at the moment. Please let us know what you think about the wine! Cheers. Siskha Hi Nwabisa. The Parlotones and Hands on Wine launched the product onto the market. The band put the wine together ‘with a little help from their friends’ and the wine was finalised at Wamakersvallei by winemakers Hugo Truter and Pieter-Neil Rossouw. It is such a nice compliment to us that you want to join our business. You are welcome to send your CV to siskha@handsonwine.net although I’m not aware of any openings at the moment. Please let us know what you think about the wine! Cheers. Siskha

]]> http://theparlotoneswine.com/history/comment-page-1#comment-28 Nwabisa Mehlomakulu Mon, 21 Sep 2009 13:55:20 +0000 http://theparlotoneswine.com/?page_id=142#comment-28 I am a fan of The Parlotones and I am over the word excited that they have decided to further produce wine.I am a huge fan of this group! I have an enquiry though, which company or wine cellar produced the wine and I would love to be part of that cellar or company as I have qualifications in Food Biotechnology and Food Science. I am a fan of The Parlotones and I am over the word excited that they have decided to further produce wine.I am a huge fan of this group! I have an enquiry though, which company or wine cellar produced the wine and I would love to be part of that cellar or company as I have qualifications in Food Biotechnology and Food Science.

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